In this episode of Weddings Unfiltered, we're joined by Damien from Kombi Keg to chat about his journey into the wedding industry and what it's really like running a mobile bar business.
From buying an established franchise and coming from a background in IT and project management to serving beer, wine, and cocktails straight from a Kombi, Damien shares how the business works, how he got started, and what he's learned along the way.
We also dive into choosing the right amount of alcohol for a wedding, cocktails on tap, staffing, dealing with guests, and why a well-planned bar can make such a difference to the flow of a wedding day.
Expect plenty of laughs, cocktail talk, behind-the-scenes stories, and a candid conversation with one of Perth's wedding vendors.
This episode is sponsored by WeddingSnap 🤍
It's a fun reminder that every guest experiences your wedding differently, and together those photos and videos tell a story you may never have seen otherwise.
Getting married? Collect every guest photo and video in one place with WeddingSnap by simply sharing a QR code on your wedding day.
Use code UNFILTERED for $10 off your WeddingSnap gallery.
Wedding vendor? Join the WeddingSnap Partner Program with code UNFILTERED50 to receive 30 days free, then 50% off your first paid period.
Learn more at https://www.weddingsnap.io/
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